Nov. 13, 2016 – Break Espresso is one of my favorite writing spaces. But location is key. It’s important to get a table along the wall, where the outlets are, and in the back, away from the hubbub (and, in the winter, the blast of cold whenever the door opens) in the front of the room. Today I scored – the very back table along the wall, and just in front of the bakery, where I can see – and smell – the goodies being produced. There are worse distractions.
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